Rare charred bavette horseradish leaf chimichurri

Roast chicken & shitake skewer, truffle, tarragon, chicken salt

Crisp filo tarts of crab, Sussex apple, lemon & chilli

Cod & chive fritters soft herb aioli

Buckwheat blini creme fraiche, smoked salmon, crispy caper

Summer squash & pecorino arancini basil mayo

Leek, pea and mint samosas, fresh mango salsa & raita

Crostini of crushed broad beans, goats curd & slow roast tomatoes

Little meringues lemon curd, white chocolate cream & strawberries

Pistachio halva brownies cocoa nibs