For the table

Local focaccia with rosemary

Fava bean hummus w golden raisins & coriander seed oil

Tzatziki w fermented garlic & pickled cucumber

Main event

Thin sliced marinated pork loin w sage & fennel seed & lemon salsa verde

Marinated chicken w green olives, dates & white wine

Aubergine involtini w white beans & oregano

Sides

Warm baby potatoes w leek oil & toasted buckwheat

Celeriac remoulade w cavalo nero, mustard, tarragon & capers

Radicchio, green beans & blood orange w pickled fennel & roast garlic

Pudding

Chocolate meringues w amaretto custard cream, poached cherries & caramel

Homemade Sussex apple, sage & fennel sausage rolls, mustard

Spanish omelette with harissa, green olive, Manchego wafer

Smoked paprika, pork, & black bean empanadas chilli jam

Mushroom & tarragon pissaladiere

Grilled bavette steak skewers, nam jim

Spinach feta and dill borek with black onion seed

Aubergine caponata, baba ganoush, tzatziki, crackers & crudite