Roasted chicken with tarragon aioli

House roasted ham piccalilli

Egg mayonnaise baby watercress

Leek & walnut scone, whipped blue cheese & fig jam

Pork, Sussex apple & fennel sausage roll apple chutney

Tiny tarts of prawn cocktail with bloody Mary marie rose

Little shortcakes, lemon curd & raspberry

Buttermilk scones, strawberry jam & whipped chantilly cream

Orange & almond cakes, rose icing & pistachio

Tiny chocolate pots, candied orange & toasted hazelnuts